Cradled in the high ranges above Mittagong one hour from Sydney, Bou-saada's family run vineyard offers cool climate wines from grapes grown only on the property.

Use of local timbers dominate the environmentally sensitive, Australian contemporary design cellar, where a casual vintner's lunch can be enjoyed by the fire or overlooking the vineyard.

A variety of stunning proteas are also grown and for sale on the farm.

Various exhibitions and musical events are held throughout the year.

We welcome special occasion events and groups.

Our cellar door is open for Wine Tastings:
Thursday to Monday - 10am to 5pm

Our restaurant is also open for Lunch, Morning and Afternoon Tea from Thursday to Monday

For bookings phone 4878 5399

Coming Soon
Provocative New Exhibition by Tom Reid
plus our October Concert

View video of our Cellar Door
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